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Chicken Sausage and Broccoli Orzo

A quick and hearty one-pot meal that brings together delicious chicken sausage, broccoli, and orzo for a satisfying family dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Orzo Feel free to use wheat-free or gluten-free options if needed.
  • 12 ounces Chicken Sausage Lean and flavorful; try turkey sausage for a lighter alternative.
  • 2 cups Broccoli Fresh is best; frozen broccoli will work as a quick substitute.
Cooking Essentials
  • 2 tablespoons Olive Oil Can be replaced with avocado oil for a different flavor profile.
  • 2 cloves Garlic Fresh cloves enhance the taste; jarred minced garlic is a handy replacement.
  • 1/2 cup Parmesan Cheese A delightful finishing touch; nutritional yeast can substitute for a dairy-free option.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the orzo according to package instructions.
  2. In a separate skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
  3. Add minced garlic and broccoli, cooking for about 5 minutes until the broccoli is tender.
  4. Drain the orzo and add it to the skillet with sausage and broccoli.
  5. Stir to combine, season with salt and pepper to taste, and serve topped with Parmesan cheese.

Notes

Prep ahead by slicing sausage and broccoli in advance. Use one pot for cooking the orzo and another for the skillet for easier cleanup.