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Chicken Spaghetti Recipe
Redondo

Chicken Spaghetti Recipe

A comforting chicken spaghetti recipe made with tender chicken, creamy sauce, and perfectly cooked pasta for a family-favorite meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz spaghetti
  • 3 cups cooked chicken, shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced bell peppers
  • 1 can diced tomatoes (14 oz)
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large pot for boiling spaghetti
  • skillet for cooking aromatics and sauce
  • baking dish for final bake

Method
 

  1. Boil spaghetti until al dente, drain and set aside.
  2. Sauté onion, garlic, and bell peppers in olive oil until soft.
  3. Add diced tomatoes and cream cheese, stirring until creamy.
  4. Fold in shredded chicken and season with salt and pepper.
  5. Toss in cooked spaghetti until well coated.
  6. Transfer to a baking dish, top with cheddar cheese, and bake at 350°F for 20 minutes until bubbly.

Notes

Make-ahead friendly and freezer-safe for busy families.