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Delicious chicken teriyaki noodles dish with vibrant vegetables and sauce.

Chicken Teriyaki Noodles

A vibrant and flavorful dish combining chicken, noodles, and fresh vegetables, all coated in a sweet and savory teriyaki sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Noodles
  • 8 ounces egg noodles or rice noodles Rice noodles are a great gluten-free option.
Chicken
  • 1 pound boneless, skinless chicken breasts, sliced Can replace with tofu for a vegetarian dish.
Vegetables
  • 1 cup bell peppers (red, yellow, or green), sliced Adds color and crunch; you can use zucchini instead based on preference.
  • 1 cup broccoli florets Nutrient-rich; snap peas can be an alternative for sweetness.
  • 1 medium carrot, julienned A nice sweetness; frozen carrots are also usable.
  • 3 pieces green onions, sliced For garnish and flavor; shallots offer a similar profile.
  • 1/4 cup sesame seeds (optional) Crunchy topping; omit if allergic, or try sunflower seeds.
Sauce
  • 1/2 cup soy sauce (or tamari for gluten-free) The heart of the sauce; coconut aminos are a healthier alternative.
  • 1/4 cup honey or maple syrup Sweetens the dish naturally; agave syrup can work too.
  • 2 tablespoons rice vinegar Adds acidity; apple cider vinegar is another great option.
  • 2 teaspoons cornstarch mixed with 2 tablespoons water Thickening agent; arrowroot powder is a suitable substitute.
  • 1 teaspoon garlic, minced Essential flavor; garlic powder can also suffice.
  • 1 teaspoon ginger, minced Adds warmth; ground ginger can be used in a pinch.
Cooking Oil
  • 2 tablespoons vegetable oil Essential for cooking; olive oil can also work.

Method
 

Preparation
  1. Cook the noodles according to the package directions until al dente; drain and set aside.
  2. In a bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, and cornstarch mixture until smooth. Set aside.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken until golden and fully cooked.
  2. Toss in bell peppers, broccoli, and carrot, and cook until just tender.
  3. Add the noodles and sauce, stirring until everything is well combined and heated through.
Serving
  1. Top with green onions and sesame seeds, then serve hot.

Notes

Prepare your ingredients ahead of time for a quicker cooking process. Feel free to add additional vegetables based on what you enjoy—snap peas, mushrooms, or bok choy work beautifully.