Chicken Tinga

A flavorful and easy-to-prepare dish featuring shredded chicken in a smoky, spicy sauce made with chipotle peppers and tomatoes. Perfect for weeknight dinners or festive gatherings.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds boneless, skinless chicken breasts Can substitute with thighs for additional richness.
1 piece onion, chopped Shallots or green onions can also work.
4 cloves garlic, minced Garlic powder is an alternative if you’re out of fresh.
2 tablespoons olive oil Can be exchanged with vegetable or canola oil.
1 can (15 ounces) diced tomatoes Crushed tomatoes will work in a pinch.
2-3 pieces chipotle peppers in adobo sauce Smoked paprika can be used as a milder substitute.
1 teaspoon oregano Feel free to swap with dried thyme for a different flavor profile.
1 teaspoon cumin Coriander can be used if you prefer a subtler taste.
to taste salt and pepper Essential for seasoning; add more for personal preference.
tortillas for serving soft corn or flour tortillas Lettuce wraps can make it gluten-free.
to taste sour cream, avocado, or cheese for topping Greek yogurt is a healthy alternative.

Method

Cooking

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
Add the chicken breasts, diced tomatoes, chipotle peppers, oregano, cumin, salt, and pepper.
Pour in enough water to cover the chicken. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the chicken is cooked through.
Remove the chicken from the pot and shred it using two forks.
Return the shredded chicken to the pot and let it simmer in the sauce for another 10-15 minutes.
Serve warm in tortillas and add toppings as desired.

Notes

For added smokiness, feel free to roast the tomatoes before adding them. If you prepare the Chicken Tinga ahead of time, let the flavors meld overnight for a truly irresistible dish. Customize the spice level according to your family’s preference—experimenting with various peppers can yield delightful results.