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Chicken Tortellini Soup

A heartwarming and comforting soup featuring tender chicken, soft tortellini, and savory herbs, perfect for chilly evenings.
Print Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 lbs Chicken breasts Can substitute with rotisserie chicken for ease.
  • 4 cups Chicken broth Rich flavor base; vegetable broth works for a vegetarian option.
  • 2 cups Water Needed for broth’s consistency; you can reduce water for a richer soup.
  • 2 medium Carrots Adds natural sweetness; parsnips or celery can replace them.
  • 2 stalks Celery Crunchy texture; green beans are a quick alternative.
  • 1 medium Onion Builds depth of flavor; shallots are a great substitute.
  • 3 cloves Garlic Aromatic goodness; garlic powder can be used for convenience.
  • 1 tbsp Italian herbs Robust flavor; fresh herbs add brightness.
  • 1 ts Salt Essential seasoning; consider garlic salt for extra flavor.
  • 1 ts Pepper Essential seasoning.
  • 2 cups Tortellini Soft and filling; any pasta shape can be used in a pinch.

Method
 

Preparation
  1. In a slow cooker, combine the chicken breasts, chicken broth, water, carrots, celery, onion, garlic, Italian herbs, salt, and pepper.
  2. Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
  3. Remove the chicken and shred it using two forks.
  4. Return the shredded chicken to the slow cooker and stir in the tortellini.
  5. Cook for an additional 30 minutes on low or until the tortellini is tender.
  6. Serve hot, garnished with fresh parsley.

Notes

Serve warm with crusty bread or a garden salad. Store leftovers in airtight containers in the refrigerator for up to three days. Can freeze for up to three months.