Chicken Tostadas

A quick and satisfying meal perfect for busy families, featuring crunchy tostadas topped with seasoned chicken and fresh vegetables.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked shredded chicken Rotisserie chicken works perfectly for convenience.
1 teaspoon chili powder Adjust to your spice preference.
1 teaspoon cumin Can be substituted with smoked paprika.
to taste salt Use sea salt for a subtle crunch.
8 pieces tostada shells Baked tortilla chips can be used for a crunchier version.
1 cup refried beans Black beans can be used for a healthier option.
2 cups shredded lettuce Substitute with cabbage for a crunchier texture.
1 cup diced tomatoes Opt for cherry tomatoes for a sweeter taste.
1 cup shredded cheese Cheddar or a Mexican blend adds creaminess; use dairy-free cheese for a vegan option.
to taste sour cream Consider Greek yogurt for a lighter touch.
to taste salsa

Method

Preparation

In a bowl, mix the cooked shredded chicken with chili powder, cumin, and salt until well-combined.
Preheat the oven to a light broil and lightly toast the tostada shells until crispy.
Spread a generous layer of refried beans on each tostada shell for a delicious base.
Top with the seasoned chicken mixture, ensuring an even distribution.
Pile on the shredded lettuce, diced tomatoes, and shredded cheese for the perfect color and crunch.
Serve immediately with sour cream and salsa on the side.

Notes

Assemble the tostadas just before serving to maintain the crispy texture. Avoid overcooking the tostada shells and ensure that all toppings are cooled slightly before serving to prevent limp lettuce.