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Chile Lime Salmon with Mango Avocado Salsa

A vibrant and healthy salmon dish topped with a refreshing mango and avocado salsa, perfect for quick weeknight dinners or special occasions.
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mexican
Calories: 450

Ingredients
  

For the Salmon
  • 4 filets salmon filets Choose high-quality, skin-on for better flavor.
  • 2 tbsp olive oil Essential for sautéing and adds moisture.
  • 2 tbsp Tajin seasoning Enhances the savory profile of the salmon.
  • 1 tsp kosher salt Balances flavor in the dish.
  • 1 tsp black pepper Adds warmth to the seasoning.
  • 2 tbsp lime juice Infuses freshness and acidity.
  • 1 tbsp honey Optional sweetener to add natural sweetness.
For the Salsa
  • 1 large mango Should be perfectly ripe for vibrant freshness.
  • 1 medium orange bell pepper Adds crunch and slight sweetness.
  • 1 medium cucumber Provides a crisp, refreshing texture.
  • 1/4 cup fresh cilantro Offers fresh herbal notes.
  • 1 small jalapeno or serrano chiles Optional for those who enjoy some heat.
  • 1 large Hass avocado Creamy texture enriches the salsa.

Method
 

Preparation
  1. Preheat your broiler. Set it to high and position the oven rack 4 to 6 inches below the heating element. Line a sheet pan with foil for easy clean-up.
  2. Place the salmon filets on the lined sheet pan and drizzle with olive oil. Season evenly with Tajin, salt, and black pepper, and drizzle with lime juice.
Cooking
  1. Broil the salmon for about 5 minutes or until nearly done. Drizzle with honey and broil for an additional 2 minutes to reach desired doneness.
Making the Salsa
  1. Combine all salsa ingredients in a large bowl. Stir gently to mix, adjusting salt and adding honey if desired.
Serving
  1. Serve the mango avocado salsa over or beside the salmon filets for a colorful presentation.

Notes

This dish can be made in under 30 minutes. Pair with cilantro lime rice or warm tortillas for a complete meal.