Ingredients
Method
Preparation
- Preheat your broiler. Set it to high and position the oven rack 4 to 6 inches below the heating element. Line a sheet pan with foil for easy clean-up.
- Place the salmon filets on the lined sheet pan and drizzle with olive oil. Season evenly with Tajin, salt, and black pepper, and drizzle with lime juice.
Cooking
- Broil the salmon for about 5 minutes or until nearly done. Drizzle with honey and broil for an additional 2 minutes to reach desired doneness.
Making the Salsa
- Combine all salsa ingredients in a large bowl. Stir gently to mix, adjusting salt and adding honey if desired.
Serving
- Serve the mango avocado salsa over or beside the salmon filets for a colorful presentation.
Notes
This dish can be made in under 30 minutes. Pair with cilantro lime rice or warm tortillas for a complete meal.
