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Chile Lime Salmon with Mango Avocado Salsa

A vibrant dish featuring succulent salmon paired with zesty mango avocado salsa, offering a burst of freshness and flavor in every bite.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 filets salmon filets, fresh and skin-on Provides rich flavor and tender texture.
  • 2 tablespoons olive oil Adds moisture and helps in achieving a crispy exterior.
  • 1 tablespoon Tajin seasoning A spicy, tangy seasoning that elevates the salmon's flavor.
  • 1 teaspoon kosher salt Enhances the overall flavor of the dish.
  • 1 teaspoon black pepper Adds warmth and a hint of spice.
  • 2 tablespoons lime juice Provides acidity, brightening the dish.
  • 1 tablespoon honey Optional sweetener that caramelizes for extra richness.
For the Salsa
  • 1 cup mango, diced Sweet and juicy fruit that adds freshness.
  • 1 bell pepper, diced Adds crunch and sweetness to the salsa.
  • 1/2 cup cucumber, diced Provides a refreshing and crisp element.
  • 1/4 cup fresh cilantro, chopped Offers a burst of herbal brightness.
  • 1 tablespoon jalapeño or serrano chile peppers, optional, minced For an additional spice kick.

Method
 

Preparation
  1. Preheat the broiler. Set your oven to high and position the rack 4 to 6 inches below the broiler.
  2. Line a sheet pan with foil and place the salmon filets on the pan. Drizzle with olive oil, then season with Tajin, salt, and pepper. Finish with a drizzle of lime juice.
Cooking the Salmon
  1. Broil the salmon for about 5 minutes or until the exterior is slightly charred and it flakes easily with a fork.
  2. If desired, drizzle honey over the salmon, then rotate the pan and broil for an additional 2 minutes until fully cooked.
Making the Salsa
  1. In a large bowl, combine diced mango, bell pepper, cucumber, cilantro, and jalapeño if using.
  2. Add lime juice and kosher salt to taste, mixing well.
Serving
  1. Spoon the mango avocado salsa over or alongside the salmon.
  2. Serve fresh and enjoy! Store any leftovers in an airtight container in the fridge for up to 4 days.

Notes

To make this dish even easier, prep the mango avocado salsa a few hours in advance or the night before. This allows the flavors to meld beautifully.