Go Back

Chili Lime Chicken

This Chili Lime Chicken recipe features bold flavors from a zesty marinade of lime and chili, resulting in a succulent dish that is perfect for meal prep and family dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup Lime juice Adds a fresh, tangy flavor.
  • 1 tbsp Chili powder Gives mild heat and depth.
  • 2 cloves Garlic, minced Enhances flavor with aroma.
  • 2 tbsp Olive oil Locks in moisture and adds richness.
  • 1 tsp Salt Enhances overall flavors.
  • 1/2 tsp Pepper Adds a subtle kick.
Main ingredient
  • 4 pieces Chicken breasts Lean protein base for a filling meal.

Method
 

Preparation
  1. In a mixing bowl, combine lime juice, chili powder, minced garlic, olive oil, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated.
  3. Cover and refrigerate for at least 30 minutes.
Cooking
  1. Preheat your grill or skillet over medium-high heat.
  2. Add the marinated chicken, discarding excess marinade.
  3. Cook the chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F (74°C).
  4. Remove from heat and let it rest for 5 minutes.
Serving
  1. Slice the chicken into strips or serve whole.
  2. Plate alongside your favorite sides, such as rice or a fresh salad.
  3. Garnish with additional lime wedges if desired.

Notes

For extra flavor, marinate overnight. Grill on medium heat to avoid dried chicken. Use a meat thermometer for perfect cooking. Freeze leftovers for quick meals.