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Chipotle Chicken Rice Bowl

A nourishing, protein-packed meal featuring shredded chicken, colorful vegetables, and rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Feel free to use cooked rotisserie chicken for an even quicker option.
  • 2 cups cooked rice Any variety works; brown rice or quinoa for a whole grain twist.
  • 1 cup corn Fresh, frozen, or canned corn will do.
  • 1 can black beans Drained and rinsed; chickpeas can work in a pinch.
  • 1 bell pepper, chopped You can substitute with any other bell pepper color or zucchini.
  • 1 onion, chopped Shallots can be a great substitute.
  • 1 cup salsa Choose your favorite type for consistency.
  • 1 teaspoon cumin Smoked paprika can substitute for a smokier flavor.
  • 1 teaspoon paprika Cayenne pepper can add heat if desired.
  • Salt and pepper to taste Essential for elevating flavors.
  • Chopped cilantro for garnish Omit if you’re not a fan.

Method
 

Preparation
  1. In a skillet, cook the chicken breast over medium heat until fully cooked, about 6-7 minutes per side. Once cooked, remove it from the skillet and shred it using two forks.
  2. In the same skillet, add a touch more oil if necessary and sauté the chopped bell pepper and onion until soft, approximately 4-5 minutes.
Mixing
  1. Stir in the corn, drained black beans, cooked rice, and shredded chicken. Ensure everything is evenly distributed and heated through.
Seasoning
  1. Add cumin, paprika, salsa, and season with salt and pepper. Stir until well combined and continue cooking for an additional 2-3 minutes.
Serving
  1. Serve immediately, garnished with chopped cilantro for an added burst of flavor.

Notes

Consider topping each bowl with fresh avocado or a dollop of Greek yogurt for a creamier texture and added nutrients. Prepare a double batch for leftovers or customize with additional protein like shrimp or tofu.