Chipotle Sauce

This easy Chipotle Sauce adds a flavorful kick to your meals with its smoky depth, creamy texture, and a hint of zest. Perfect for drizzling over tacos or using as a dip!

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Mexican

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 can 7oz can Chipotle peppers in adobo sauce This adds a deep smoky heat.
½ cup Sour cream For a creamy tang that balances the heat wonderfully; substitute with Greek yogurt if preferred.
½ cup Mayonnaise To smooth out the sauce; you can use avocado mayo for a healthier twist.
1 teaspoon Chili powder For additional warmth; consider smoked chili powder for more depth.
1 teaspoon Cumin powder Adds an earthy flavor that complements the peppers beautifully.
1 teaspoon Garlic powder An aromatic boost that never disappoints.
1 teaspoon Lime juice A fresh kick that brightens the profile.
8-10 sprigs Cilantro For a refreshing note; feel free to swap with parsley if cilantro isn’t your thing.
to taste Salt A pinch enhances all flavors.

Method

Preparation

Blend all the ingredients in a blender or food processor until smooth.
Pour it into a serving bowl, and enjoy the burst of flavor!

Notes

Avoid over-blending; you want texture and flavor, not a puree. Use quality ingredients for the best flavor.