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Chocolate Chip Cookies

Delightful chocolate chip cookies made without brown sugar, featuring a creamy texture with crispy edges and a soft center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup salted butter, softened Provides a rich, creamy base.
  • 3/4 cup sugar Sweetens the dough and helps with caramelization.
  • 2 large eggs Contributes to the structure and moisture.
  • 1 teaspoon vanilla extract Adds warmth and depth of flavor.
Dry Ingredients
  • 2 cups all-purpose flour The foundation of the cookie.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
Chocolate Chips
  • 1 cup milk chocolate chips Provides sweet chocolate pops in every bite.

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) or 160°C for a fan oven.
  2. Line a cookie sheet with parchment paper or a silicone mat.
  3. In a stand mixer, beat the softened butter and sugar until smooth and creamy (2-3 minutes).
  4. Add eggs, one at a time, mixing well after each, then add vanilla.
  5. Gradually mix in flour, baking soda, and salt until just combined.
  6. Fold in chocolate chips gently using a spatula.
Baking
  1. Use a small scoop to portion the dough on the lined cookie sheet.
  2. Top each cookie with 3-4 additional chocolate chips if desired.
  3. Bake for 8-10 minutes or until edges begin to brown.
  4. Allow to cool on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients. Consider browning the butter for richer flavor, and monitor baking time closely to avoid overbaking.