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Chocolate Chip Pumpkin Blondies

Delightful blondies combining the warm flavors of pumpkin and chocolate chips, perfect for any family gathering or festive occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, melted Adds richness and moisture.
  • 1 cup brown sugar For depth of flavor.
  • 1/2 cup granulated sugar Balances sweetness and texture.
  • 1 cup pumpkin puree Keeps the blondies moist and adds nutrients.
  • 2 large eggs Binds the ingredients together.
  • 2 teaspoons vanilla extract Enhances the flavor.
  • 2 cups all-purpose flour The base for perfect chewy blondies.
  • 1 teaspoon baking powder Helps the blondies rise slightly.
  • 1/2 teaspoon baking soda Works with baking powder for a light texture.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon pumpkin spice Captures the essence of fall.
  • 1 cup chocolate chips Adds pockets of melty chocolate goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar until the mixture is smooth.
  3. Stir in the pumpkin puree, eggs, and vanilla extract until the mixture is perfectly smooth.
  4. In a separate bowl, whisk the flour, baking powder, baking soda, salt, and pumpkin spice.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into your greased baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before cutting into squares.

Notes

Serve warm with a scoop of vanilla ice cream or a glass of cold milk. Store in an airtight container for up to five days, or freeze for up to three months.