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Chocolate Chip Zucchini Bread

A delightful blend of chocolate and zucchini, this bread is moist and sweet, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup grated zucchini Keeps the bread moist and adds nutritional value.
  • 1/2 cup melted butter Offers a rich flavor; can substitute with coconut oil.
  • 1/2 cup sugar Adds sweetness; consider using a sugar substitute.
  • 1/4 cup brown sugar Enhances depth of flavor; can be replaced with more white sugar.
  • 1 large egg Binds the mixture; can replace with a flax egg for vegan option.
  • 1 teaspoon vanilla extract Adds aroma; pure extract is preferred.
Dry Ingredients
  • 1 cup all-purpose flour Forms the base; use whole wheat for a healthier version.
  • 1/2 teaspoon baking soda Helps the bread rise; verify freshness.
  • 1/2 teaspoon baking powder Works alongside baking soda for rise.
  • 1/4 teaspoon salt Balances sweetness; essential for flavor.
Add-ins
  • 1/2 cup chocolate chips The highlight; use dark or dairy-free options.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine melted butter, sugar, brown sugar, egg, and vanilla until smooth.
  3. Stir in grated zucchini.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture, stirring until just combined.
  6. Gently fold in the chocolate chips.
  7. Pour batter into the prepared loaf pan, smoothing the top.
Baking
  1. Bake for 45-55 minutes or until a toothpick comes out clean.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Grate zucchini ahead of time and store in the refrigerator for convenience. This bread can be served warm or at room temperature and pairs well with cream cheese or butter. It is also freezer friendly.