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Chocolate Crinkle Cookies

These delicious chocolatey cookies with a crackled sugar exterior are perfect for the holiday season, bringing joy and comfort in every bite.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 110
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Granulated Sugar You can substitute with coconut sugar for a lower glycemic index.
  • 1/2 cup Vegetable Oil Feel free to use melted coconut oil for a fun twist.
  • 2 large Eggs Flax eggs work for a vegan version.
  • 1 teaspoon Vanilla Extract Almond extract can elevate flavor.
  • 1 1/2 cups All-Purpose Flour Almond flour can be used for a gluten-free alternative.
  • 1/2 cup Cocoa Powder Unsweetened chocolate can replace in a pinch.
  • 1 teaspoon Baking Powder Keep it fresh for best results.
  • 1/4 teaspoon Salt Omit if watching sodium.
  • Powdered Sugar for coating Use for rolling dough balls before baking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the granulated sugar and vegetable oil until combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
Baking
  1. Scoop the dough and roll it into balls.
  2. Coat each ball in powdered sugar.
  3. Place the sugared dough balls on a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes, until the edges are slightly firm.
  5. Allow to cool on the baking sheet before transferring to a wire rack.

Notes

For extra flavor, add chocolate chips to the dough. Store leftovers in an airtight container to maintain freshness.