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Chocolate Loaf Cake

This delightful Chocolate Loaf Cake is easy to make and bursting with rich chocolate flavor, perfect for cozy afternoons or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-purpose flour Can substitute with gluten-free flour.
  • 3/4 cup Unsweetened cocoa powder Dutch cocoa makes it more intense.
  • 1 teaspoon Baking soda Ensure it’s fresh for the best results.
  • 1/2 teaspoon Salt Balances sweetness.
Wet Ingredients
  • 1/2 cup Unsalted butter Can use coconut oil for a dairy-free version.
  • 1 cup Granulated sugar Brown sugar adds moisture and complexity.
  • 2 large Eggs Can replace each egg with 1/4 cup applesauce for vegan option.
  • 1 teaspoon Vanilla extract Homemade vanilla extract is particularly aromatic.
  • 1/2 cup Buttermilk Substitute with yogurt mixed with water.
Optional Add-ins
  • 1 cup Chocolate chips For added richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the softened butter to the dry ingredients and mix until crumbly.
Mixing
  1. In a separate bowl, beat the eggs and add the vanilla extract and buttermilk. Mix well.
  2. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
  1. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  2. Enjoy your homemade chocolate loaf cake as a delicious dessert or a sweet snack with coffee or tea!

Notes

Let the cake cool completely for easy slicing. Store leftovers in an airtight container to maintain freshness. Consider drizzling a simple glaze for an elegant finish.