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Delicious chocolate molten lava cakes with gooey chocolate center

Chocolate Molten Lava Cakes

Indulge in the rich and gooey delight of chocolate molten lava cakes, a dessert that combines luxurious flavors and textures for a moment of pure joy.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1/2 cup Unsalted Butter Essential for richness; can substitute with coconut oil for dairy-free version.
  • 1 cup Semi-Sweet Chocolate Chips Provides balanced sweetness; can switch to dark chocolate for intense flavor.
  • 2 large Large Eggs Contributes to rich texture; can substitute with silken tofu for vegan option.
  • 2 large Egg Yolks Adds richness to the cake.
  • 1/2 cup Granulated Sugar Sweetness enhancer; can use coconut sugar for healthier alternative.
  • 1/4 cup All-Purpose Flour Gives structure; can use gluten-free flour for celiac-friendly option.
  • 1 pinch Salt Elevates flavors; can omit for low-sodium diets.
  • Powdered Sugar Powdered Sugar for Dusting Optional for presentation; can skip for less sweet appearance.
For Serving
  • 4 scoops Vanilla Ice Cream Optional; pairs beautifully with warm cake; can substitute with dairy-free ice cream.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease your ramekins with butter and lightly dust them with flour. Prepare a baking tray.
  2. Melt the butter and chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. In another bowl, whisk together eggs, egg yolks, and granulated sugar until slightly thickened. Blend in the melted chocolate mixture.
  4. Sift the flour and salt into the batter, folding gently until no flour streaks remain.
  5. Divide the batter among the greased ramekins.
Baking
  1. Bake for 12-14 minutes until edges are firm but the center is soft.
  2. Let them sit for 1 minute, then carefully invert each onto a serving plate. Dust with powdered sugar and serve with vanilla ice cream if desired.

Notes

Avoid overbaking for a gooey center. Can prepare batter ahead and refrigerate for up to 24 hours before baking.