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Chocolate Poke Cake

A rich and creamy dessert that combines moist devil's food cake with indulgent chocolate pudding and whipped topping, perfect for gatherings and family celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box devil’s food cake mix For a rich chocolate flavor and moist texture.
  • 3 cups milk (divided) Necessary for both the cake and pudding layers.
For the pudding layers
  • 2 3.9-ounce boxes instant chocolate pudding mix Ensures a decadent layer of creamy goodness.
  • 1/2 cup powdered sugar Sweetens the pudding and enhances the creaminess.
For the topping
  • 1 8-ounce tub whipped topping Adds a light, fluffy layer on top.
  • chocolate syrup and chocolate shavings (optional) For garnishing and added indulgence.

Method
 

Preparation
  1. Prepare the chocolate cake in a 9x13-inch pan according to the box instructions. Bake until a toothpick comes out clean, typically 25–30 minutes at 350°F.
  2. Once out of the oven, use the handle of a wooden spoon or a large straw to poke holes into the cake while it's still warm.
Making the Pudding Layers
  1. In a mixing bowl, whisk together 1 packet of the instant chocolate pudding with 2 cups of cold milk until thickened.
  2. Pour the thickened pudding over the warm cake, spreading it evenly into the holes. Let it cool for about 10 minutes, then refrigerate for at least an hour.
  3. In another mixing bowl, whisk together the second box of pudding mix, the powdered sugar, and the remaining 1 cup of milk.
  4. Gently fold the whipped topping into the pudding mixture until combined.
  5. Once the first layer has chilled, spread the pudding mixture over the cake and refrigerate for at least an hour—or better yet, let it chill overnight.
Finishing Touches
  1. Before serving, drizzle with chocolate syrup and sprinkle chocolate shavings on top if desired. Cut into squares and enjoy!

Notes

For an extra chocolatey experience, consider using dark chocolate pudding. Allow the cake to chill overnight for the richest flavor.