Chocolate Praline Mini Pies

Delightful desserts that balance health and indulgence, these chocolate praline mini pies feature a crunchy crust and smooth filling, perfect for family gatherings.

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Prep Time 20

Cook Time 10

Total Time 2 10

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Crust

1.5 cups crushed chocolate cookies Oreos or any chocolate wafer works well.
0.5 cups melted butter Opt for unsalted for better control over salt levels.

For the Filling

1 cup heavy cream Can substitute with coconut cream for a lighter option.
8 oz cream cheese, softened Low-fat cream cheese can be used for a lighter choice.
0.5 cups powdered sugar Can swap for a sugar alternative if desired.
0.5 cups melted chocolate Dark chocolate offers deeper flavors.
0.5 cups chopped pecans or walnuts Almonds can be a fine substitute.
1 teaspoon vanilla extract Pure extract is preferred for quality.
a pinch salt Essential for enhancing the chocolate's richness.

Method

Preparation

Preheat the oven to 350°F (175°C).
Combine cookies and butter in a bowl. Mix well until crumbly, then press firmly into mini pie molds.
Bake the crusts for 10 minutes. Set the molds aside to cool completely.

Filling

Beat heavy cream, cream cheese, and powdered sugar in a separate bowl until smooth.
Stir in melted chocolate, nuts, vanilla, and salt. Mix until fully incorporated.
Spoon the chocolate filling into the cooled crusts until they are generously filled.

Chilling

Chill the pies in the refrigerator for at least 2 hours before serving.
Garnish if desired with additional nuts or chocolate shavings just before serving.

Notes

Prepare these pies ahead for family events or a cozy night in. Store in an airtight container for up to five days. Can freeze for up to three months.