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A decadent chocolate strawberry cake topped with fresh strawberries and chocolate ganache.

Chocolate Strawberry Cake

A delightful and decadent Chocolate Strawberry Cake that combines rich chocolate layers with fresh strawberries, perfect for celebrations and special occasions.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour For a gluten-free version, use almond flour.
  • 1 cup unsweetened cocoa powder Dutch-process cocoa is a great substitute.
  • 2 cups granulated sugar Replace with coconut sugar for a less glycemic impact.
  • 1 teaspoon baking soda Ensure it’s fresh for best results.
  • 1/2 teaspoon baking powder Double-check the expiration date before using.
  • 1/2 teaspoon salt High-quality sea salt elevates flavor.
  • 2 large eggs Use flaxseed meal mixed with water for a vegan option.
  • 1 cup whole milk Substitute with almond milk for a dairy-free option.
  • 1/2 cup vegetable oil Opt for melted coconut oil or applesauce for lower fat.
  • 2 teaspoons vanilla extract Use pure extract when possible.
  • 1 cup boiling water This crucial step ensures a super-moist cake.
  • 2 cups fresh strawberries, sliced Only use the ripest, juiciest strawberries.
  • to taste Whipped cream for topping Homemade whipped cream is a game-changer.

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. Add eggs, milk, oil, and vanilla into the dry ingredients and mix until well combined.
  4. Carefully stir in boiling water until the batter is smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, layer the cakes, adding sliced strawberries and whipped cream between and on top of the layers.
  9. Serve and enjoy your Chocolate Strawberry Cake!

Notes

Common mistakes include not checking the freshness of leavening agents and over-mixing the batter. Use room temperature ingredients for optimal mixing. Let the cakes cool completely before layering to prevent melting the whipped cream.