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Chocolate Whipped Cream Cheese Frosting

This light and fluffy chocolate whipped cream cheese frosting is perfect for cakes, cupcakes, and as a dip for fruits. It's easy to make and stores well in the fridge.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the frosting
  • 8 oz cream cheese Cold for easier whipping.
  • 1 cup granulated sugar Adds sweetness and stabilizes frosting.
  • 1/2 cup cocoa powder Use high-quality for rich flavor.
  • 1 cup heavy cream Lightens the mixture.
  • 1/4 tsp flaky sea salt Balances sweetness.
  • 1 tsp vanilla extract Adds warmth and depth.

Method
 

Preparation
  1. Beat cream cheese and sugar together until light and fluffy, about 1-2 minutes.
Mixing
  1. Add the heavy cream, cocoa powder, sea salt, and vanilla to the mixture and beat until light and fluffy, another 1-2 minutes.
Serving
  1. Taste the frosting and adjust the salt or heavy cream if needed. Serve immediately or store in the fridge for up to a week.

Notes

Ensure cream cheese is cold for fluffiness. Adjust heavy cream for thickness preference. Use an airtight container for storage.