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Chocolate Zucchini Banana Bread

This moist and rich bread combines ripe bananas, zucchini, and decadent chocolate for a guilt-free dessert perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas Provides natural sweetness and moisture.
  • 2 large eggs Helps bind the ingredients and add richness.
  • 1 cup non-fat plain Greek yogurt Adds creaminess and protein while keeping the bread moist.
  • 1/4 cup coconut oil Provides healthy fats and a subtle flavor.
  • 1/4 cup maple syrup Natural sweetener that enhances flavor.
  • 1 teaspoon vanilla extract Adds depth and aromatic warmth.
Dry Ingredients
  • 1 cup homemade oat flour Offers a nutritious base and light texture.
  • 1 cup white whole wheat flour Adds fiber and a mild flavor.
  • 1/2 cup unsweetened cocoa powder Infuses rich chocolate flavor without added sugar.
  • 1 teaspoon baking soda Acts as a leavening agent for rise.
Add-ins
  • 1 cup shredded zucchini Keeps the bread moist and adds nutrients.
  • 1/2 cup chocolate chips Melts into gooey pockets of chocolate delight.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line and grease a bread tin with parchment paper.
  3. Grate the zucchini and squeeze out excess moisture using cheesecloth or paper towels.
Mixing
  1. In a large mixing bowl, whisk the eggs, then combine with mashed bananas, Greek yogurt, melted coconut oil, maple syrup, and vanilla extract.
  2. Fold in the oat flour, white whole wheat flour, cocoa powder, and baking soda until fully combined.
  3. Gently fold in the drained zucchini and chocolate chips.
Baking
  1. Transfer the batter into the prepared bread tin and sprinkle extra chocolate chips on top.
  2. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow cooling completely in the pan before slicing.

Notes

For best results, ensure zucchini is well-drained to prevent sogginess. Store leftovers in an airtight container for freshness. This bread can be meal prepped and frozen for later enjoyment.