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Chopped Steak Recipe
Redondo

Chopped Steak Recipe

This chopped steak recipe is juicy, tender, and smothered in onion gravy. A comforting, homestyle dinner ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 small onion (half chopped, half sliced)
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp flour
  • 1 tbsp soy sauce
  • 1 tsp paprika
  • 1 tbsp oil for searing
  • salt and pepper to taste

Equipment

  • skillet for searing and simmering
  • Mixing bowl for combining ingredients
  • whisk for smooth gravy

Method
 

  1. In a bowl, combine ground beef, chopped onion, garlic, egg, breadcrumbs, paprika, salt, and pepper.
  2. Shape mixture into oval patties.
  3. Heat oil in skillet, sear patties until golden brown on both sides. Remove and set aside.
  4. Add sliced onions to skillet and cook until caramelized.
  5. Stir in flour, then slowly whisk in beef broth and soy sauce to make gravy.
  6. Return patties to skillet, cover, and simmer for 10–12 minutes until cooked through.

Notes

For best flavor, use 80/20 ground beef and don’t overmix the patties. Always sear before simmering to lock in juices.