Go Back

Christmas Confetti Cookies

Festive and colorful cookies featuring white chocolate chips and sprinkles, perfect for holiday gatherings and sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter Room temperature for easy creaming.
  • 1 cup granulated sugar Sweetens the dough and helps create a delightful crust.
  • 1 large egg Provides structure and moisture.
  • 1/4 cup light corn syrup Helps maintain moisture.
  • 1 teaspoon pure vanilla extract Enhances flavor.
  • 1 teaspoon butter emulsion or butter extract Intensifies the buttery flavor.
Dry Ingredients
  • 2 cups all-purpose flour The foundation of the dough.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Balances sweetness.
Mix-ins
  • 1 cup holiday sprinkles Adds festive color.
  • 1 cup white chocolate chips Provides a creamy sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a stand mixer, beat the butter and sugar together until light and fluffy.
  3. Add the egg, corn syrup, vanilla extract, and butter emulsion, mixing until fully blended.
  4. Gradually add in the flour, baking soda, and salt, mixing until a cohesive dough forms.
  5. Fold in the sprinkles and white chocolate chips until evenly distributed.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared sheet.
Baking
  1. Bake the cookies for 6-10 minutes, watching for the edges to turn golden.
  2. Remove from the oven and cool on a wire rack before enjoying.

Notes

For best results, start with room-temperature ingredients and monitor baking time closely to avoid overbaking.