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Churro cheesecake bars with cinnamon sugar topping and creamy filling

Churro Cheesecake Bars

Indulge in these easy-to-make Churro Cheesecake Bars that blend the nostalgic flavors of churros with a creamy cheesecake layer. Perfect for satisfying your sweet tooth without the hassle!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 pkg Sugar cookie mix Any sugar cookie mix will do if you’re short on time.
  • 1/2 cup butter, melted Can use coconut oil for a dairy-free version.
  • 1 egg Acts as a binder; a flaxseed egg can be used for a vegan substitute.
For the Cheesecake Layer
  • 8 oz cream cheese, softened Low-fat cream cheese works, but full-flavor is recommended.
  • 1/2 cup sugar Can be substituted with brown sugar for a deeper flavor.
  • 1 tsp vanilla extract Feel free to use a non-alcoholic vanilla essence.
  • 1 1/2 tsp cinnamon Key to achieving that churro experience; adjust to preference.
For Topping
  • 1/4 cup sugar For topping; granulated sugar is just fine.
  • 1/4 cup butter, melted Helps the sugar adhere; can substitute with any neutral oil.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sugar cookie mix, melted butter, and egg until well mixed.
  3. Press the cookie dough into a greased baking dish.
Making the Cheesecake Layer
  1. In another bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
  2. Spread the cream cheese mixture evenly over the cookie base.
Topping and Baking
  1. Mix the cinnamon and sugar for the topping and set aside.
  2. Drizzle melted butter over the cheesecake layer and sprinkle the cinnamon sugar on top.
  3. Bake for 30-35 minutes or until set and lightly golden.
  4. Allow to cool, then cut into bars and serve warm or chilled.

Notes

Serve these bars with a scoop of vanilla ice cream or chocolate drizzle, and enjoy them at gatherings or cozy evenings at home. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months. Thaw in the fridge before serving.