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Cilantro Cream Sauce

A versatile and flavorful creamy sauce made with fresh ingredients, ideal for enhancing any dish while being health-conscious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dip, Dressing
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package (8 oz) cream cheese, softened Provides a rich and creamy texture.
  • 2 tablespoons sour cream Adds tanginess and extra creaminess.
Flavoring Ingredients
  • 1 can (7 oz) tomatillo sauce or salsa Acts as the flavor base, bringing brightness and acidity.
  • 1 teaspoon black pepper Enhances the overall flavor.
  • 1 teaspoon celery salt Adds a unique savory touch.
  • 1 tablespoon taco seasoning Infuses each bite with traditional Mexican flavors.
  • 6 cloves garlic Offers depth and aromatic quality.
  • 2–4 jalapenos seeded or leave in seeds for extra heat Personalizes heat level according to taste.
  • 1 bunch fresh cilantro Delivers freshness and a vibrant color.
  • Juice of half a lime Brightens the flavors and enhances freshness.

Method
 

Preparation
  1. Gather your ingredients: Start by ensuring all ingredients are ready for blending.
  2. Prepare the blender or food processor: Plug it in and set it up on a stable surface.
  3. Add cream cheese and sour cream: Place the softened cream cheese and sour cream inside the food processor.
  4. Incorporate the tomatillo sauce and spices: Pour in the tomatillo sauce, black pepper, celery salt, and taco seasoning.
  5. Toss in garlic and jalapenos: Add the freshly minced garlic and your chopped jalapenos.
  6. Blend until smooth: Secure the lid and blend the mixture for about 30-60 seconds.
  7. Add cilantro and lime juice: Toss in the fresh cilantro and lime juice, blending again briefly.
  8. Transfer to a jar: Carefully pour the sauce into a jar equipped with a tight-fitting seal.
  9. Refrigerate: Store your Cilantro Cream Sauce in the fridge for up to 1-2 weeks.

Notes

Mistakes to Avoid: Ensure blended until entirely smooth; start with 2 jalapenos and adjust based on heat preference; always soften dairy ingredients at room temperature; taste before sealing the jar. Pro Tips: Prepare ahead of serving for flavors to develop. Use as a salad dressing by thinning it with additional lime juice or water. Experiment with herbs like parsley or dill for variations.