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Cilantro Jalapeño Sauce

A vibrant and zesty sauce that elevates dishes, packed with fresh ingredients and nutrition, perfect for meal prep and enhancing family meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 cup fresh cilantro, chopped Freshness enhances the flavor significantly, but can substitute with parsley for a milder taste.
  • 1 jalapeño, seeded and chopped Adjust spiciness according to preference; consider a green bell pepper for a sweeter version.
  • 1/4 cup fresh lime juice Fresh lime juice offers a tangy kick, but bottled juice can suffice in a pinch.
  • 1/4 cup olive oil Use extra virgin olive oil for the best flavor; avocado oil is a nutritious alternative.
  • 2 cloves garlic, minced Fresh garlic will provide the best aroma and taste.
  • Salt and pepper to taste Essential for enhancing flavors.

Method
 

Preparation
  1. In a blender or food processor, combine the chopped cilantro, jalapeño, fresh lime juice, olive oil, and minced garlic. Blend until smooth, ensuring that all ingredients are well-mixed for perfect flavor harmony.
  2. If the sauce is thicker than desired, add a bit of water or more olive oil to achieve your preferred consistency. Blend again until smooth.
  3. Taste the sauce and season it with salt and pepper as needed. This step is crucial for balancing the flavors.
  4. You can serve the Cilantro Jalapeño Sauce immediately for fresh flavors, or transfer it to a storage container for later use. If storing, ensure it’s airtight to maintain freshness.

Notes

Make double the batch! This sauce keeps well in the fridge for up to a week, and you can use it to spice up various dishes. Also works excellently as a marinade for chicken, fish, or veggies.