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Cilantro Lime Chicken

A vibrant, flavorful chicken dish marinated in zesty lime and fresh cilantro, perfect for any meal from weeknight dinners to summer barbecues.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup Fresh Lime Juice Provides tangy brightness.
  • 1/4 cup Extra-Virgin Olive Oil Keeps the chicken moist.
  • 1/4 cup Soy Sauce Provides umami depth.
  • 2 tablespoons Sugar Balances acidity.
  • 1 tablespoon Garlic Powder Adds savory richness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Pepper Adds subtle heat.
  • 1/2 cup Fresh Cilantro, chopped Adds fresh, herbal note.
For the Chicken
  • 4 pieces Chicken Breasts or Thighs Main protein for the dish.

Method
 

Preparation
  1. In a bowl, combine chopped cilantro, lime juice, olive oil, garlic powder, soy sauce, sugar, salt, and pepper to prepare the marinade.
  2. Mix well to ensure consistent marinade.
  3. Place chicken breasts or thighs in a resealable plastic bag or shallow dish.
  4. Pour the marinade over the chicken and ensure it’s well-coated.
  5. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and place it directly on the grill.
  3. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
  4. Allow the chicken to rest for a few minutes before slicing to retain juiciness.
  5. Serve and enjoy!

Notes

For best results, marinate chicken for several hours or overnight. Use a meat thermometer to ensure proper cooking and avoid dryness.