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Cilantro Lime Spinach Rice served as a vibrant side dish

Cilantro Lime Spinach Rice

A vibrant side dish combining zesty lime, fresh cilantro, and nutritious spinach, perfect for complementing any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Mexican
Calories: 182
Ingredients Method Notes

Ingredients
  

Cooking Ingredients
  • 1 tablespoon olive oil For sautéing; substitute with avocado oil for a different flavor.
  • 1 cup diced onion Almost half of a medium onion adds sweetness; shallots can work too.
  • 2 cloves garlic, diced For aromatic goodness; you can use garlic powder in a pinch (1/2 teaspoon).
  • 1 cup Jasmine or Basmati rice Fluffy and fragrant rice base; replace with brown rice for extra fiber.
  • 1.5 cups vegetable broth, chicken broth, or water The liquid for cooking; stock enhances flavor significantly.
  • 1 bunch fresh spinach, stemmed Packed with nutrients; frozen spinach is a good alternative, but drain it well.
  • 1 bunch cilantro, stemmed For a fresh, herbal note; parsley is a great substitute if you’re not fond of cilantro.
  • 3 tablespoons lime juice Bright acidity; use fresh lime juice for the best taste.
  • 1 teaspoon kosher salt Essential for flavor; sea salt can also be a healthier alternative.
  • 1 optional Jalapeño For a kick of heat; omit if you’re making it kid-friendly.

Method
 

Preparation
  1. Heat olive oil to medium heat in a saucepan with a lid.
  2. Sauté the diced onion for around two minutes until slightly translucent.
  3. Stir in the garlic and sauté for an additional minute until fragrant.
  4. Increase heat to medium-high, add the rice, and cook for 1-2 minutes until lightly browned.
  5. Pour in the broth or water, raise heat to high, and bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 15 minutes.
  7. Meanwhile, combine spinach, cilantro, lime juice, and salt in a food processor; blend until smooth.
  8. After cooking, remove the rice from heat and let it sit covered for five minutes without lifting the lid.
  9. Stir in the blended greens mixture to combine. Serve warm.

Notes

For leftovers, place the rice in an airtight container and refrigerate for up to three days. Reheat in the microwave or stovetop with a splash of broth to revive its flavors. You can freeze the rice in portions to enjoy later.