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Cinnamon Butter

This easy Cinnamon Butter recipe enriches your baked goods with a sweet and warm flavor. Perfect for spreading on buns, muffins, and toast, it is a delightful addition to any meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Sauce, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter provides a creamy consistency
  • 2 teaspoons Ground Cinnamon adds warm, sweet spice
  • 1/4 cup Brown Sugar offers a rich sweetness
  • 1 teaspoon Vanilla Extract gives a lovely depth of flavor

Method
 

Preparation
  1. Take the unsalted butter out of the refrigerator and allow it to sit at room temperature for about 30 minutes to soften.
  2. Gather your cinnamon, brown sugar, and vanilla extract.
Cooking
  1. In a mixing bowl, combine the softened butter with the ground cinnamon, brown sugar, and vanilla extract.
  2. Using a hand mixer or a spatula, beat the mixture until creamy and all ingredients are well incorporated.
  3. Taste and adjust seasoning if necessary.
Serving
  1. Transfer the cinnamon butter to a serving dish or an airtight container.
  2. Serve immediately with your favorite baked goods, or refrigerate until ready to use.

Notes

Ensure your butter is at room temperature for a smooth blend. You can also experiment with other spices like nutmeg for additional flavor.