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Cinnamon Oatmeal Cookie Ice Cream

A delightful ice cream combining the warm flavors of cinnamon and the chewy texture of oats, perfect for family gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 1 cup Milk Creates a creamy base
  • 1 cup Heavy cream Adds richness
  • 1 tsp Vanilla extract Enhances the flavor profile
Dry Ingredients
  • 1 cup Oats Provides a chewy texture and heartiness
  • 3/4 cup Brown sugar Gives sweetness and depth
  • 1 tsp Cinnamon Adds a warm, inviting spice
  • 1/4 tsp Salt Balances the flavors

Method
 

Preparation
  1. Gather all your ingredients and measuring tools.
  2. In a medium bowl, combine the oats, brown sugar, cinnamon, and salt. Mix well.
  3. In a separate bowl, whisk together the milk, heavy cream, and vanilla extract.
Cooking
  1. Slowly incorporate the dry ingredients into the wet mixture, stirring until fully combined.
  2. Transfer the mixture to an ice cream maker, following the manufacturer's instructions.
  3. Churn the mixture until it reaches a soft-serve consistency, typically about 20-25 minutes.
Serving
  1. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours for firmer texture.
  2. Scoop into bowls and enjoy the creamy, cinnamon-infused goodness!

Notes

For creamier ice cream, chill your mixture overnight before churning. Store ice cream in an airtight container to prevent ice crystals from forming. Use a warm scoop to easily serve the ice cream.