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Cinnamon Roll Muffins

Enjoy the delightful flavors of cinnamon rolls in a quick and easy muffin form, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour Can substitute with whole wheat for extra fiber.
  • 1/2 cup granulated sugar Sweetness that complements the cinnamon.
  • 2 teaspoons baking powder Helps the muffins rise and achieve a fluffy texture.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 teaspoon ground cinnamon Infuses warm, rich flavor.
  • 1/2 cup milk Can use almond milk for a dairy-free option.
  • 1/4 cup vegetable oil Ensures tender, moist muffins; melted coconut oil is a great alternative.
  • 1 large egg Binds ingredients together; use a flax egg for vegan variation.
  • 1 teaspoon vanilla extract Enhances overall flavor profile.
Brown Sugar Filling
  • 1/4 cup brown sugar Creates a delightful sweet filling.
  • 1 tablespoon butter, melted Adds a rich flavor to the filling.
  • to taste additional cinnamon for sprinkling For that extra aromatic kick before baking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Carefully pour the wet mixture into the dry ingredients, stirring until just combined.
  5. In a small bowl, mix brown sugar with melted butter and a sprinkle of cinnamon.
Assembly
  1. Fill each muffin liner halfway with batter. Add a teaspoon of the brown sugar mixture, and then top with more batter until almost full.
  2. Sprinkle additional cinnamon on top if desired.
Baking
  1. Place the muffin tin in the preheated oven and bake for 15-20 minutes or until a toothpick comes out clean.
  2. Let the muffins cool slightly before serving.

Notes

For best results, use room temperature ingredients. You can experiment with spices like nutmeg for a unique twist and add chopped nuts or dried fruits for extra nutrition.