Classic Broccoli Salad

This Classic Broccoli Salad combines fresh ingredients and a creamy dressing, making it a delightful dish for any meal or gathering.

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Prep Time 20

Total Time 1

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Vegetables

4 cups fresh broccoli florets Acts as the main vegetable, providing essential vitamins.
1 cup grape tomatoes, halved Adds sweetness and a pop of color.
1/2 cup red onion, diced Brings a sharpness that enhances flavor.

Crunchy Additions

1/2 cup sunflower seeds Supplies healthy fats and a satisfying crunch.
1/2 cup bacon bits Adds a savory, smoky flavor that elevates the dish.
1/2 cup shredded cheddar cheese Contributes creaminess and richness.

Dressing

3/4 cup mayonnaise Binds the ingredients together, creating a luscious dressing.
2 tablespoons apple cider vinegar Balances the richness of the mayonnaise.
2 tablespoons sugar Enhances overall flavor and helps balance acidity.
to taste salt Essential for seasoning and depth.
to taste pepper Essential for seasoning and depth.

Method

Preparation

In a large bowl, combine fresh broccoli florets, halved grape tomatoes, diced red onion, sunflower seeds, bacon bits, and shredded cheddar cheese. Toss them gently to mix.

Making the Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.

Combining

Pour the dressing over the salad ingredients and toss until everything is well coated.

Chilling

Refrigerate for at least one hour before serving to allow the flavors to meld beautifully.

Notes

Make this salad ahead of time for improved flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing isn't recommended due to mayonnaise separating.