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Classic Chicken Salad

A comforting and versatile classic chicken salad featuring tender chicken, crunchy celery, creamy mayonnaise, and sweet red grapes, perfect for picnics and gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, chopped Well-cooked chicken provides protein and flavor.
  • 1 cup mayonnaise Adds creaminess and richness.
  • 1 tablespoon Dijon mustard Adds a tangy kick.
  • 1 cup celery, chopped Offers crunch and freshness.
  • 1 cup red grapes, halved Contributes a sweet burst of flavor.
  • to taste salt Enhances all flavors.
  • to taste pepper Adds subtle heat.

Method
 

Preparation
  1. Gather the ingredients. Prepare and lay out all ingredients for easy access.
  2. Chop the cooked chicken into bite-sized pieces.
  3. Wash and chop the celery into small pieces.
  4. Halve the red grapes.
Mixing
  1. In a mixing bowl, combine the chopped chicken, celery, and halved grapes.
  2. Incorporate the mayonnaise and Dijon mustard, stirring until well coated.
  3. Season the salad with salt and pepper to taste.
Chilling and Serving
  1. Place the chicken salad in the refrigerator for at least 30 minutes to meld flavors.
  2. Serve on a bed of greens, in a sandwich, or with crackers.

Notes

For a healthier option, substitute half of the mayonnaise with Greek yogurt. Allow the salad to chill to enhance flavor development.