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Redondo

Classic Chicken Salad Recipe

This chilled, creamy classic chicken salad recipe is made with tender shredded chicken, crunchy celery, fresh herbs, and just the right amount of tangy dressing. Perfect for sandwiches, wraps, or light lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chopped or shredded chicken
  • 1/2 cup mayonnaise
  • 1 rib celery, diced
  • 1 green onion, thinly sliced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon seasoned salt (more to taste)
  • 1/8 teaspoon black pepper (or to taste)
  • 1 teaspoon chopped fresh dill or 1/4 tsp dried dill (optional)

Equipment

  • Mixing bowl for combining ingredients
  • spoon to mix the salad gently

Method
 

  1. In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using. Mix well to combine.
  2. Taste and season with additional salt and pepper if desired.
  3. Serve as a sandwich or over salad. Chill for 30 minutes if possible before serving.

Notes

Use leftover or rotisserie chicken for ease. Chill at least 30 minutes before serving for best flavor.