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Delicious classic chili with meat served in a bowl, perfect for hearty meals.

Classic Chili with Meat

A warm and comforting meal perfect for gathering loved ones around the dinner table, featuring ground beef, beans, and a blend of spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean beef for a healthier option.
  • 1 medium onion, chopped Yellow or white onions work best.
  • 2 cloves garlic, minced Fresh garlic gives a wonderful flavor.
  • 1 can (15 oz) kidney beans Drained and rinsed; you can also substitute with black beans.
  • 1 can (14 oz) diced tomatoes Try fire-roasted tomatoes for an extra layer of flavor.
  • 2 tbsp chili powder Adjust to taste for more or less heat.
  • 1 tsp cumin Cumin adds a warm, earthy flavor.
  • 1 tsp oregano Dried or fresh both work well.
  • to taste tsp salt Don’t forget to season well, it makes all the difference!
  • to taste tsp pepper Don’t forget to season well, it makes all the difference!
  • 1 cup beef broth You can also use chicken broth for a lighter base.
  • 1 tbsp olive oil For sautéing the onions and garlic.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Increase the heat to medium-high and add the ground beef. Cook until browned.
  4. Stir in chili powder, cumin, oregano, salt, and pepper.
  5. Add the diced tomatoes, kidney beans, and beef broth.
  6. Bring to a boil, then reduce heat to simmer.
  7. Cover and cook for at least 30 minutes, stirring occasionally.
Serving
  1. Serve hot with your choice of toppings like cheese or sour cream.

Notes

Chili often tastes better the next day, and can be stored in the fridge for up to 4 days or frozen for up to 6 months.