Go Back

Classic Chinese Lemon Chicken

A quick and flavorful lemon chicken recipe that combines tender chicken with a zesty marinade for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup lemon juice Freshly squeezed for best flavor
  • 1/4 cup soy sauce Choose low-sodium for a healthier version
  • 2 tablespoons sugar Can be swapped for honey if desired
  • 2 cloves garlic, minced Adds depth of flavor
  • 1 tablespoon ginger, minced Brightens the dish
  • 1 tablespoon cornstarch Essential for thickening the sauce
For Cooking
  • 1 lb chicken breast, sliced Opt for lean protein
  • 2 tablespoons vegetable oil Can use olive oil for a heart-healthy option
  • Optional: green onions for garnish Adds vibrant color and crunch

Method
 

Preparation
  1. In a bowl, mix lemon juice, soy sauce, sugar, garlic, ginger, and cornstarch to create a zesty marinade.
  2. Add sliced chicken to the marinade, letting it sit for 30 minutes.
Cooking
  1. In a large skillet, heat vegetable oil over medium-high heat until shimmering.
  2. Remove chicken from the marinade and cook in the skillet for about 5-7 minutes until golden and cooked through.
  3. Pour in the remaining marinade and let it cook until it thickens, stirring occasionally.
  4. Garnish with green onions if desired and serve hot.

Notes

For a deeper flavor, consider adding lemon zest to the marinade. Pair this dish with steamed rice or sautéed vegetables for a complete meal.