Go Back

Classic Homemade Orange Candy

A nostalgic treat made from fresh orange juice and sugar, perfect for any occasion and sure to brighten your day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Candy Ingredients
  • 1 cup Fresh Orange Juice Substitute with bottled juice if fresh isn't available.
  • 2 cups Granulated Sugar Consider using coconut sugar for a healthier option.
  • 1 cup Light Corn Syrup Honey can provide a unique flavor alternative.
  • 1 tablespoon Orange Zest Lemon zest can work too for a different twist.
  • 1 teaspoon Citric Acid You can use lemon or lime juice as substitutes.
  • 1 pinch Salt Omit if preferred.

Method
 

Preparation
  1. In a saucepan, combine the orange juice, sugar, corn syrup, orange zest, citric acid, and salt.
  2. Cook over medium heat, stirring constantly until the sugar dissolves.
  3. Bring the mixture to a boil and continue cooking until it reaches the soft ball stage (about 240°F or 115°C).
  4. Remove from heat and let it cool slightly before pouring it into a greased pan.
  5. Allow the candy to set for several hours or until firm.
  6. Once set, cut into squares and enjoy!

Notes

Serve in whimsical wrappers for added charm, perfect for sharing. Store in an airtight container at room temperature for up to two weeks. Candy can be frozen for up to three months.