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Classic loaf cake sliced on a board, showing moist crumb.
Redondo

Classic Loaf Cake

This cozy and forgiving loaf cake is packed with nostalgic comfort and made with simple pantry staples like butter, sugar, flour, and eggs. Easy to customize and perfect for any time of day—from breakfast toast to elegant dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk or yogurt
  • 1 tsp vanilla extract

Equipment

  • loaf pan (9x5-inch)
  • mixing bowls
  • electric mixer or whisk
  • measuring cups and spoons
  • cooling rack
  • rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a standard 9x5-inch loaf pan and set aside.
  3. Cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture, alternating with the milk (or yogurt). Mix just until combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Try adding lemon zest, mashed banana, or chocolate chips for variety. For a dairy-free option, use almond milk and coconut oil. This loaf also freezes beautifully—just slice and wrap individually. Want extra flair? Glaze with lemon icing or chocolate ganache.