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Classic New York Cheesecake featured
Redondo

Classic New York Cheesecake

A rich, creamy, and timeless dessert, the Classic New York Cheesecake features a smooth cream cheese filling on a buttery graham cracker crust. Perfect for celebrations or quiet indulgence at home.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Equipment

  • Springform pan for cheesecake base
  • roasting pan for water bath
  • mixing bowls for crust and filling
  • Electric mixer to blend cream cheese smoothly

Method
 

  1. Mix graham cracker crumbs with melted butter and sugar. Press into a springform pan and bake at 350°F (175°C) for 10 minutes. Cool.
  2. Beat softened cream cheese until smooth. Add sugar, then eggs one at a time. Stir in sour cream and vanilla.
  3. Pour filling into crust. Place pan in a larger roasting pan with 1 inch hot water. Bake at 325°F (163°C) for 60–70 minutes.
  4. Turn off oven, crack door, and let cheesecake rest inside for 1 hour. Remove and cool at room temperature.
  5. Refrigerate at least 4 hours or overnight before slicing and serving.

Notes

Bake low and slow, avoid overbeating, and chill overnight for the perfect creamy texture. A water bath is highly recommended for a crack-free cheesecake.