Ingredients
Method
Preparation
- Combine light brown sugar and crushed graham cracker crumbs on a shallow plate. Pour 1 tsp peach whiskey onto another shallow plate.
- Dip the cocktail glass's rim into the peach whiskey, then coat it in the sugar-crumb mixture. Set aside to allow the rim to set.
Mixing
- In a cocktail shaker, pour 2 1/4 oz peach whiskey, 1 1/4 oz cream liqueur, and 1/2 oz orange liqueur.
- Add 1 cup of ice to the shaker.
Shaking
- Secure the lid on the shaker and shake vigorously for 15 to 20 seconds until the outside feels frosty.
Serving
- Strain the cocktail mixture into the rimmed glass.
- Slowly pour 1/2 oz heavy cream over the back of a bar spoon on top of the cocktail, allowing it to float.
- Sprinkle a pinch of freshly grated nutmeg and ground cinnamon over the cream layer.
Notes
For a gluten-free version, swap standard graham crackers with gluten-free options. You can also add fresh peach slices for a fruity finish. This cocktail can be made in batches for events.
