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Classic Peanut Butter Blossoms A Recipe That Warms the Heart and Home

Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are soft, chewy cookies topped with a chocolate kiss, bringing together nostalgia and delightful flavors in every bite.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups all-purpose flour For a gluten-free option, consider using a gluten-free all-purpose blend.
  • 1/2 teaspoon baking soda This elevates the cookie and ensures they rise perfectly.
  • 1/4 teaspoon salt A pinch enhances the sweetness of the cookie.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure it’s softened to room temperature for ideal creamy texture.
  • 1/2 cup packed light or dark brown sugar Adds moisture and a deep caramel-like flavor.
  • 1/4 cup granulated sugar Brings a delightful sweetness; can experiment with reducing this amount slightly.
  • 1 large egg Binds the ingredients together.
  • 3/4 cup creamy peanut butter Offers that signature nutty flavor; use your favorite brand for the best results!
  • 1 teaspoon pure vanilla extract Infuses a warm, comforting flavor.
Toppings
  • 24 chocolate kiss candies, unwrapped The crowning glory of the cookie!
  • 1/2 cup granulated sugar (for rolling) Provides a delightful crunch on the outside.

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter until creamy. Add the brown sugar and granulated sugar, and mix until smooth.
  4. Beat in the egg, followed by peanut butter and vanilla.
  5. Gradually add the flour mixture, mixing until well combined.
  6. Chill the dough for at least one hour.
Baking
  1. Scoop dough into balls and roll in granulated sugar. Place on baking sheets three inches apart.
  2. Bake for 11-13 minutes until the tops are lightly cracked.
  3. Remove from the oven, gently press a chocolate kiss into each cookie, and allow them to cool.
  4. Optionally, freeze cookies for ten minutes to set the chocolate perfectly.

Notes

These cookies shine best when served warm but are also delicious at room temperature. Store in an airtight container at room temperature for up to a week. Freeze them in a single layer in an airtight container or freezer bag for up to three months.