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Classic Pecan Pie

A heart-healthy twist on the traditional pecan pie, perfect for the busy, health-conscious family seeking a delicious dessert that aligns with their nutritional goals.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • Refrigerated or homemade pie crust Opt for whole grain for extra fiber.
For the filling
  • 3 large eggs Use egg whites for a lighter option.
  • 1 cup (240ml) dark corn syrup Can substitute with maple syrup for a different flavor.
  • 3/4 cup (168g) dark brown sugar Coconut sugar can be a low glycemic substitute.
  • 1 tsp vanilla extract Use pure vanilla for the best taste.
  • 1/4 cup (56g) butter, melted Coconut oil can be a dairy-free choice.
  • 1/2 tsp salt Omit if watching sodium.
  • 2 cups (200g) pecan halves Walnuts can be used if pecans aren't available.

Method
 

Preparation
  1. Place the pie crust in a 9-inch pie pan and crimp the edges. While you prepare the filling, put the crust in the refrigerator.
  2. Preheat the oven to 425°F (220°C).
Filling
  1. In a large bowl, whisk together eggs, dark corn syrup, dark brown sugar, vanilla extract, melted butter, and salt until fully blended and creamy.
  2. Layer the pecan halves in the bottom of the chilled crust in an even layer.
  3. Gently pour the corn syrup mixture over the pecans.
Baking
  1. Bake the pie in the preheated oven for 10 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 10 minutes.
  2. Add a pie crust shield or cover the edges with aluminum foil to prevent over-browning.
  3. Continue baking for another 15-20 minutes until the edges are set with a slightly jiggly center.
Cooling
  1. Once baked, remove the pie and let it cool on a wire rack for an hour, then refrigerate for 4-5 hours until firm.

Notes

Make the pie ahead of time; it tastes even better the next day. Serve at room temperature or slightly warmed with whipped cream or vanilla ice cream.