Classic Sugar Cookies

A delightful sugar cookie recipe that's perfect for any occasion, bringing warmth and nostalgia to your kitchen.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Butter (unsalted) Rich flavor; use unsalted for better control over saltiness.
1 cup Sugar Sweetness that balances the rich butter; brown sugar can add a hint of molasses flavor.
1 large Egg Acts as a binder; a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) works for vegan options.
1 teaspoon Vanilla Extract Introduces a warm, homely flavor; feel free to substitute with almond extract for a twist.
2.5 cups All-purpose Flour The base of your cookies; for gluten-free options, almond flour is a great substitute.
1 teaspoon Baking Powder Adds lightness and fluffiness; baking soda can be used but may alter the cookie texture.
1/2 teaspoon Salt Enhances other flavors; omit if using salted butter.

Method

Preparation

Preheat oven to 375°F (190°C).
In a bowl, stir together flour, baking powder, and salt.
In another bowl, cream together the butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend the dry ingredients into the creamed mixture.
Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
Flatten each ball with the bottom of a glass and sprinkle with sugar.
Bake for 8 to 10 minutes in the preheated oven until golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Chill the dough for at least 30 minutes for a more defined shape. Store cookies in an airtight container for up to a week or freeze for up to three months.