Go Back

Classic Sweet Potato Chili

A comforting and nutritious chili made with sweet potatoes, beans, and spices, perfect for meal-prepping and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, peeled and diced These add natural sweetness and thick texture.
  • 1 can black beans, rinsed and drained A great source of fiber and protein.
  • 1 can kidney beans, rinsed and drained Complements black beans for added variety and nutrition.
  • 1 can diced tomatoes Provides a rich, flavorful base.
  • 1 medium onion, chopped Adds aromatic sweetness.
  • 2 cloves garlic, minced Infuses the dish with robust flavor.
  • 1 medium bell pepper, chopped Introduces color and vitamins.
  • 2 cups vegetable broth Keeps the chili moist.
Spices and Seasoning
  • 2 teaspoons chili powder The primary spice for warmth.
  • 1 teaspoon cumin Adds smoky depth.
  • to taste Salt and pepper Enhances all flavors.
Cooking Fat
  • 2 tablespoons olive oil For sautéing.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until soft, about 3-4 minutes.
  3. Introduce the bell pepper and sweet potatoes, cooking for about 5 minutes.
Cooking
  1. Stir in chili powder, cumin, salt, and pepper, cooking for another 2 minutes.
  2. Pour in the canned diced tomatoes and vegetable broth. Bring to a boil.
  3. Reduce heat, add black and kidney beans, and let simmer for 20-25 minutes until sweet potatoes are tender.
Serving
  1. Enjoy your meal! Garnish with fresh herbs or avocado if desired.

Notes

Keep your pantry stocked with essential ingredients. Freeze leftovers for up to 3 months.