Cocktail Sauce

A homemade cocktail sauce that balances sweetness, spice, and acidity, perfect for enhancing your seafood experience.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Condiment

Cuisine: American

Calories: 50

Ingredients Method Notes

Ingredients

Main ingredients

1 cup Ketchup The base of the sauce, bringing sweetness and depth; consider tomato sauce for a less sweet alternative.
2 tablespoons Horseradish This gives your sauce that unmistakable kick; use fresh horseradish for more punch or wasabi for a different flavor twist.
1 tablespoon Lemon Juice Balances the flavors and adds freshness; lime juice is a great substitute for a unique twist.
1 teaspoon Worcestershire Sauce Adds complexity and umami; soy sauce can work in a pinch for a similar depth.
to taste Salt Enhances the flavor; use sea salt for a bit of texture.
to taste Pepper Enhances the flavor.

Method

Preparation

In a bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce.
Stir until well combined, ensuring all the flavors meld together beautifully.
Season with salt and pepper to taste, adjusting to your flavor preference.
Serve chilled alongside your favorite seafood dishes.

Notes

Common mistakes to avoid: 1. Using too much horseradish can overpower the sauce; start with less and adjust as needed. 2. Forgetting to chill the sauce can lead to a lackluster serving experience; always refrigerate before serving. 3. Not tasting as you mix can result in a sauce not tailored to your preferences. Pro Tips: Experiment with flavors: try adding a dash of hot sauce for heat or a sprinkle of smoked paprika for depth. Always serve chilled for the best flavor experience. Make a double batch; you’ll want extra for your future gatherings!