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Coconut Chickpea Curry

A warm and comforting curry made with creamy coconut milk, zesty tomatoes, and hearty chickpeas, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Cooking Base
  • 2 tablespoons olive or canola oil Used as a cooking fat to enhance flavors and prevent sticking.
  • 1 medium onion, finely diced Adds sweetness and depth to the base of the dish.
  • 3 cloves garlic, minced Offers a robust flavor that complements the spices beautifully.
Seasoning
  • 1 teaspoon salt Enhances all the other flavors in the dish.
  • 1 teaspoon pepper Adds a hint of spice and zest.
  • 2 tablespoons curry powder Infuses the dish with warm, aromatic flavors.
  • 1 teaspoon garam masala Adds a complex and fragrant profile to the curry.
Main Ingredients
  • 1 cup coconut milk Creates a creamy and rich texture, adding sweetness.
  • 1 can crushed tomatoes Provides acidity and balances the creaminess.
  • 2 cups chickpeas, drained and rinsed Offers a hearty, protein-packed component to the dish.
Garnish and Sides
  • 1/2 cup fresh cilantro, chopped Used as a garnish to add freshness and brightness.
  • 4 servings Basmati rice A perfect accompaniment to soak up the flavorful sauce.
  • 4 pieces flat or naan bread Ideal for scooping up curry and enhancing the meal experience.

Method
 

Cooking
  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the finely diced onions and cook until they’re softened, stirring often for about 6 to 8 minutes.
  3. Stir in minced garlic and cook for 1 minute longer until fragrant.
  4. Stir in salt, pepper, curry powder, and garam masala to coat the base with flavor.
  5. Pour in coconut milk and crushed tomatoes, mixing well to combine.
  6. Reduce the heat to medium-low and let the mixture simmer for 10 minutes.
  7. Stir in the drained and rinsed chickpeas, continuing to simmer for an additional 10 minutes.
  8. Remove the skillet from heat and serve the curry over basmati rice or with flatbread, garnished with fresh cilantro.

Notes

For best flavors, consider toasting your spices before adding the onions. Adjust seasoning throughout cooking and remember to rinse chickpeas before using. Good for meal prep and leftovers taste even better the next day.