Coconut Cream Pie Overnight Oats

Indulge in a delicious blend of coconut and vanilla flavors with these easy-to-make Coconut Cream Pie Overnight Oats, perfect for busy mornings.

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Prep Time 10

Total Time 4

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American, Healthy

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

½ cup rolled oats Base ingredient; opt for regular or gluten-free oats.
⅔ cup unsweetened coconut milk Provides creaminess; use almond milk for a different flavor profile if desired.
2 tablespoons shredded coconut Adds texture and sweetness; feel free to use sweetened coconut if preferred.
1 tablespoon chia seeds For added nutrition; flax seeds work well as a substitute.
2 teaspoons pure maple syrup Natural sweetener; honey can be used as an alternative.
2 tablespoons coconut yogurt Adds creaminess; flavored yogurt can also work.
½ teaspoon vanilla extract For classic dessert flavor.
1 dash sea salt Enhances sweetness and balances flavors.

Method

Preparation

Combine all ingredients in a bowl or a jar that can be sealed tight.
Stir well to ensure everything is mixed thoroughly.
Seal the jar and refrigerate for at least 4 hours, preferably overnight.
Serve warm or cold and adorn with toasted coconut flakes, fresh berries, or sliced almonds.

Notes

Store in an airtight container in the fridge for up to five days. Can also freeze for up to three months. Experiment with different sweeteners and toppings for variety.