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Coconut Lime Chicken and Sweet Potato Curry

A comforting and vibrant curry featuring tender chicken, sweet potatoes, and creamy coconut milk, perfectly balanced with zesty lime and aromatic spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Curry
  • 2 tablespoons coconut or olive oil Adds richness and flavor, essential for sautéing.
  • 1 medium sweet Vidalia or yellow onion, diced Provides a sweet base.
  • 1 pound boneless skinless chicken breast, diced Offers lean protein source.
  • 3 cloves garlic, minced Adds depth and aroma.
  • 1 teaspoon ground ginger Introduces warmth and spice.
  • 1 teaspoon ground coriander Imparts citrusy notes.
  • 2 cups sweet potato, diced Contributes sweetness and creaminess.
  • 1 can coconut milk Creates a rich and creamy base.
  • 2 tablespoons Thai red curry paste Adds flavor and complexity.
  • 1 teaspoon kosher salt Enhances flavors.
  • 1/2 teaspoon freshly ground black pepper Provides subtle heat.
  • 1 tablespoon lime zest Brightens flavor.
  • 2 tablespoons lime juice Offers tangy contrast.
  • 1/4 cup fresh cilantro, chopped Adds freshness.
  • 1 tablespoon brown sugar (optional) Rounds out flavors.
  • 4 cups rice (for serving) Serves alongside the curry.

Method
 

Cooking Steps
  1. In a large skillet, add the coconut or olive oil over medium-high heat.
  2. Add the diced onion and sauté until it begins to soften, about 5 minutes.
  3. Add the chicken pieces to the skillet and sear for about 2 minutes, flipping often.
  4. Stir in the minced garlic, ginger, and ground coriander; cook for about 1 minute until fragrant.
  5. Incorporate the diced sweet potatoes along with coconut milk, Thai red curry paste, salt, and pepper; stir to combine.
  6. Reduce the heat to medium-low, cover, and allow the curry to gently boil for about 5 minutes.
  7. Remove the lid and continue to boil uncovered for about 5 minutes more or until the sweet potatoes are tender.
  8. Stir in lime zest, lime juice, and cilantro; add brown sugar if desired. Serve immediately, optionally with rice.

Notes

For best results, dice the sweet potatoes uniformly. Adjust curry paste to preference for heat level. Marinating chicken in lime juice can enhance flavor.