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Coconut Lime Loaf Cake

A moist loaf cake bursting with zesty lime and creamy coconut flavors, perfect for brunch or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour The backbone of the cake, providing structure and a tender crumb.
  • 1 tbsp baking powder A leavening agent that helps the cake rise.
  • 1 tsp baking soda Works alongside baking powder for an extra lift.
  • 1 tsp salt Enhances the flavors and balances the sweetness.
  • 1 cup granulated sugar Sweetens the cake and helps create a soft texture.
Wet Ingredients
  • 1 tbsp lime zest Adds a burst of citrus flavor, brightening the overall taste.
  • 1/2 cup unsalted butter Provides richness and moisture, essential for a tender cake.
  • 1/4 cup neutral oil Improves texture and adds moisture without overpowering flavor.
  • 3 large eggs Binds the ingredients and adds richness and structure.
  • 1 cup full-fat coconut milk Contributes creaminess and coconut flavor.
  • 1/4 cup plain Greek yogurt Adds moisture and a slight tang.
  • 1/4 cup fresh lime juice Brightens the cake with a fresh, zesty flavor.
  • 1/2 tsp coconut extract Optional, enhances the coconut flavor profile of the cake.
  • 1 cup sweetened shredded coconut Adds texture and a touch of sweetness throughout the cake.
For the Glaze
  • 1 cup confectioners’ sugar Used for the glaze, sweetening without grit.
  • 2 tbsp additional fresh lime juice For adjusting the glaze to desired thickness.
  • 2 tbsp coconut milk Optional addition for a richer glaze.
Garnishes
  • as desired toasted coconut flakes For visual appeal and added flavor.
  • as desired lime zest or lime slices For visual appeal and added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and line a loaf pan with parchment paper for easy removal.
Mixing Dry Ingredients
  1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
Combining Wet Ingredients
  1. In another bowl, mix granulated sugar, lime zest, melted butter, neutral oil, eggs, coconut milk, Greek yogurt, lime juice, and coconut extract.
Combining Mixtures
  1. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  2. Fold in sweetened shredded coconut until evenly distributed.
  3. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Baking
  1. Place in the oven and bake for about 50-60 minutes, or until a toothpick inserted comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Making the Glaze
  1. In a bowl, whisk confectioners’ sugar with lime juice and optional coconut milk until smooth and pourable.
  2. Drizzle the glaze over the cooled cake, allowing it to soak in slightly.
Garnishing
  1. Top with toasted coconut flakes, lime zest, or lime slices for a beautiful finish.

Notes

To achieve the best texture, make sure your butter is just melted and slightly cooled before adding it to the mixture. Store wrapped in plastic wrap to maintain moisture.